Technology

The latest news and trends in restaurant technology
Technology

Chipotle adds delivery to 1,500 restaurants with DoorDash

The deal comes just days after Chipotle's CEO vowed to provide more consumers “access” to the brand.

Technology

Chefs' favorite apps

We asked chefs to name some of their favorites; as we would expect, apps that make chef’s lives in the kitchen easier are the most popular.

Dunkin' Donuts announced its mobile app for iPhone and iPod Touch has added support for Apple's Passbook, allowing people to run on Dunkin’ faster and more conveniently than ever before.

The big data accessible today should help to foster sustainability in the production and distribution of food. Just look at what can be accomplished through a "hackathon."

Supplementing celebrity endorsements with faux PSAs and large-scale product giveaways, Domino’s aims to give digital ordering an even bigger slice of the (pizza) pie.

These gourmet vendors are dispensing more than just snacks.

From voice recognition ordering terminals to branded video game characters that will take your order while you play, chains are putting today’s latest tech to use in novel ways.

At the forefront of technology innovation are next-generation restaurant management and point-of-sale (POS) systems.

Digital menu boards provide virtually limitless opportunities for merchandising menu items. Additions or revisions—to accommodate nutritional postings or price changes—can be made quickly. And for multi-unit operations, centralized control of the menu is especially important.

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